I used to think sourdough had to be exact to be good. But once I let go of the strict schedules and endless weighing, everything changed. Now my starter lives in the fridge, my loaves turn out better, and I actually enjoy the process. This is how I made sourdough work for my life instead of the other way around.

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A freezer bag full of scraps might not sound like much, but it is the secret to the best homemade bone broth. This simple method reduces waste, saves money, and makes your house smell incredible.

Real life, no fuss dinners for the nights you are too tired to cook but still want something clean and nourishing on the table. These seven meals use five ingredients or less, take minimal effort, and actually work when you are running on fumes.

This is not your typical wellness morning. I still snooze my alarm (sometimes) and run late (occasionally)—but this routine helped me feel more grounded and way less chaotic. Real talk, zero pressure.

Raising backyard chickens is messy, funny, and way easier than I expected—and adding new chicks to the flock only made it more entertaining.

These aren’t miracle cures—just herbal friends I turn to when the day feels too loud and my body says, “nope.”

Soft light, deep breaths, and zero hustle. This is what it looks like to reclaim your calm—no products required.

I didn’t plan to overhaul my pantry—but one day I opened the door and realized I’d actually done it. No more boxed dinners, no mystery sauces—just real food I actually use. These are the pantry swaps that quietly stuck. No guilt, no expensive powders, just a simpler way to cook and live. Bonus: my family still eats it without complaining.